Korean food recipes Cubed radish kimchi Kkakdugi 깍두기

 

 

Korean food recipes : Cubed radish kimchi 

Kkakdugi 깍두기

 

Kkakdugi is a type of kimchi made from diced radish.

It’s a very common kind of kimchi and often used in Korean everyday meals

along with baechu kimchi (napa cabbage kimchi).

 

Ingredients

Korean radish (or daikon), kosher salt, sugar, fish sauce, hot pepper flakes, green onions, garlic, ginger.

Directions

• Peel 4 pounds of Korean radish (or daikon).
• Rinse in cold water and pat dry.

Kkakdugi goes with kongnamulguk (soybean sprout soup) and ox bone soup.

 

 

It's from Maangchi's.