Korean food recipes Street toast Gilgeori-toast 길거리토스트

Korean food recipes : Street toast

Gilgeori-toast 길거리토스트

 

Ingredients

Makes 1 serving

• 5 to 6 ounces shredded cabbage
• about 2 tablespoon sliced onion
• 2 green onions, sliced diagonally
• about 1 tablespoon carrot matchsticks
• ¼ teaspoon salt
• 1 egg
• 2 slices of milk bread (or multi-grain bread), 4 to 5 inches
• About 1 to 2 tablespoons unsalted butter for cooking
• 2 teaspoons sugar (or 0 calorie natural sweetener swerve
• 1 to 2 tablespoons ketchup
• 1 tablespoon yellow mustard, optional

Directions

1. Combine cabbage, onion, green onion, and carrot in a medium-sized bowl. Grab and release the mixture with your hand to soften everything a bit. Add the salt. Crack the egg and mix it in well with a spoon.

   

2. Heat a large skillet over medium high heat. Reduce the heat to medium and rub and melt about 1 tablespoon butter in the skillet to coat it evenly.
3. Add all of the cabbage mixture to the skillet and roughly shape it into a rectangle with your spatula.

   

4. Cook for about 2 to 3 minutes over medium heat. Keep shaping the patty until the bottom turns light brown and crispy. The dimensions should be just a little larger than a slice of your bread.
5. Turn it over with the spatula and add more butter if needed. Meanwhile melt some butter on a corner of the skillet and toast 2 pieces of bread until both sides turn lightly crispy.
6. Cook and shape for another 2 to 3 minutes over medium heat until the both sides of the cabbage patty is golden brown and a little crispy.

   

7. Place 1 piece of bread on a large plate. Add the cooked cabbage patty. Sprinkle the sugar over top and drizzle the ketchup and mustard (if used).
8. Add the other piece of bread and serve right away. You can put it on a plate, and cut it in half if you like, or eat it street style, by rolling it up gently in tin foil, and serving like a burrito.

   

   

    

It's from Maangchi's.