Korean cuisine5 Korean food recipes Seafood pancakes Haemuljeon 해물전 Korean food recipes : Seafood pancakes Haemuljeon 해물전 Ingredients (Make 10-11 pancakes) 4 ounces deveined and cleaned shrimp, chopped 4 ounces clam meat, chopped 8 ounces cleaned squid, chopped 1 green chili pepper, chopped 2 to 3 green onions, chopped 1 tablespoon of chopped carrot ½ cup flour ½ cup potato starch (or flour) 1 egg ½ cup water 1 tablespoon fish sauce ¼ teaspoon kosher salt ½ teas.. 2020. 8. 24. Korean food recipes Kimchi stew Kimchi-jjigae 김치찌개 Korean food recipes : Kimchi stew Kimchi-jjigae 김치찌개 Ingredients (serves 2 with side dishes, serves 4 without) 1 pound kimchi, cut into bite size pieces ¼ cup kimchi brine ½ pound pork shoulder (or pork belly) ½ package of tofu (optional), sliced into ½ inch thick bite size pieces 3 green onions 1 medium onion, sliced (1 cup) 1 teaspoon kosher salt 2 teaspoons sugar 2 teaspoons gochugaru (Korean.. 2020. 8. 16. Korean food recipes Spicy soft tofu stew with kimchi and pork belly Kimchi-sundubu-jjigae 김치순두부찌개 Korean food recipes : Spicy soft tofu stew with kimchi and pork belly Kimchi-sundubu-jjigae 김치순두부찌개 Ingredients (Serves 1 or 2) 8 large dried anchovies, heads and guts removed 5 ounces of radish, peeled, washed, and sliced thinly dried kelp (6 x 4 inch piece) 2 tablespoons hot pepper flakes 1 teaspoon toasted sesame oil 1 teaspoon vegetable oil ½ cup pork belly (or any cut of pork: 2.5 ounces), .. 2020. 8. 11. Korean food recipes Army Base Stew Budae-jjigae 부대찌개 Korean food recipes : Army Base Stew Budae-jjigae 부대찌개 Ingredients (Serves 4) For the stock: 2 dried shiitake mushrooms 8 large dried anchovies, heads and guts removed, in a soup strainer or tightly wrapped in a cheesecloth Dried kelp (a 5 x 6 inch sheet) 8 cups water 1 teaspoon kosher salt For the seasoning paste: 6 garlic cloves, minced 1 tablespoon hot pepper paste 2 tablespoons hot pepper fl.. 2020. 8. 9. 이전 1 2 다음
