Korean recipes4 Korean food recipes Sweet sour spicy Korean fried chicken Yangnyeom-tongdak 양념통닭 Korean food recipes : Sweet, sour, & spicy Korean fried chicken Yangnyeom-tongdak 양념통닭 Ingredients (for 3-4 servings) 3 pounds (about 1.5 kg) of chicken chunks kosher salt ground black pepper potato starch powder flour sweet rice flour egg baking soda canola oil (or vegetable oil) garlic ketchup hot pepper paste rice syrup apple vinegar Directions Rinse chunks of chicken in cold water. Drain. *t.. 2020. 8. 18. Korean food recipes Seaweed rice rolls with tuna Chamchi-gimbap 참치김밥 Korean food recipes : Seaweed rice rolls with tuna Chamchi-gimbap 참치김밥 Ingredients 5-6 cups cooked rice (made from 3 cups of uncooked rice) seaweed (“kim”) yellow radish pickle (“danmuji”) 1 avocado crabmeat, a can of tuna soy sauce, garlic, toasted sesame oil and seeds, and a green onion Directions (2-3 servings) Prepare about 5-6 cups of cooked rice in a large bowl Make your mixing sauce by mi.. 2020. 8. 14. Korean food recipes Kimchi fried rice 김치볶음밥 Korean food recipes : Kimchi fried rice Kimchi-bokkeumbap 김치볶음밥 Ingredients 3 bowls steamed rice (3 cups) 1 cup chopped kimchi ¼ cup kimchi juice ¼ cup water 2-3 tablespoons gochujang 3 teaspoons toasted sesame oil 1 teaspoon vegetable oil 1 green onion, chopped 1 tablespoon roasted sesame seeds 1 sheet of kim, roasted and shredded Directions Heat up a pan. Add the vegetable oil. Add the kimchi .. 2020. 8. 4. Korean food recipes Hot and spicy rice cake Tteokbokki 떡볶이 Hot and spicy rice cake Tteokbokki 떡볶이 Ingredients 1 pound of cylinder shaped rice cake, bought or homemade. (Use a little more if you’re not adding hard boiled eggs and fish cakes) 4 cups of water 7 large size dried anchovies, with heads and intestines removed 6 x 8 inch dried kelp ⅓ cup hot pepper paste 1 tablespoon hot pepper flakes 1 tablespoon sugar 3 green onions, cut into 3 inch long piec.. 2020. 8. 1. 이전 1 다음
