beef radish soup1 Korean food recipes Beef and radish soup Soegogi-muguk 쇠고기무국 Korean food recipes : Beef and radish soup Soegogi-muguk 쇠고기무국 Ingredients (serves 2-3) ½ pound beef brisket, cut into small pieces ½ pound Korean radish or daikon, washed and peeled 2 green onions, sliced thinly diagonally 4 garlic cloves, minced 1 tablespoon fish sauce (or soup soy sauce) 1 teaspoon kosher salt 7 cups water Directions Slice the radish thinly into bite size pieces about 1½ x 1½.. 2020. 8. 26. 이전 1 다음
