fried chicken2 Korean food recipes Sweet sour spicy Korean fried chicken Yangnyeom-tongdak 양념통닭 Korean food recipes : Sweet, sour, & spicy Korean fried chicken Yangnyeom-tongdak 양념통닭 Ingredients (for 3-4 servings) 3 pounds (about 1.5 kg) of chicken chunks kosher salt ground black pepper potato starch powder flour sweet rice flour egg baking soda canola oil (or vegetable oil) garlic ketchup hot pepper paste rice syrup apple vinegar Directions Rinse chunks of chicken in cold water. Drain. *t.. 2020. 8. 18. Korean food recipes Crispy and crunchy fried chicken Dakgangjeong 닭강정 Korean food recipes : Crispy and crunchy fried chicken Dakgangjeong 닭강정 Steps: Mix chicken with seasonings and cover in starch. Fry in hot oil for 7 to 8 minutes. Shake off, let sit, then fry for another 12 to 15 minutes. Coat in seasoning sauce. Sprinkle sesame seeds over top and serve immediately. Ingredients 3½ pounds chicken wings (about 1.6 kg), washed and drained ½ teaspoon kosher salt ½ t.. 2020. 8. 12. 이전 1 다음
